Quick, cut the corn

This morning, my brother John brought over 12 dozen ears of corn, his turkey fryer and a corn cutter (the simple one). A few hours later, there were 19 bags of corn in my freezer. John said his focus was speed. We started on the back deck, with the turkey fryer filled with water. While the water came to a boil, we shucked the corn. The fryer cooked 25 ears at one time. I had two of my large canning pans filled with cold water to cool the corn. We then moved inside where John had arranged an assembly line. He cut the corn from the cob while I bagged it. I tested the speed of his corn cutter against my trusty knife and it was four cobs to one. Now maybe he can figure out how to speed up making grape jelly (the grapes are just starting to turn purple), tomato sauce (the Roma tomatoes are just starting to turn red), and pickles (the cucumbers are starting to accumulate in the fridge.)