While I was recovering from pneumonia, the green beans came and went. We were able to have German Potato Salad with fresh green beans and new potatoes before I was stricken, but there are no beans in the freezer and dried pods are still on the vine in the garden. I may start a fall crop and hope we have a long fall.
For some reason, growing potatoes gives me a thrill, cutting the tuber in small pieces and getting a bounty from it. I still have some to dig and I hope they are OK with all the rain we have had these last several weeks.
This is my second year growing corn. Last year I was able to freeze enough to see us through the winter. This year, we had one good meal and two rather pathetic meals from the garden. They germinated sparingly and about half of them grew tall and the other half were stunted.
Just starting the harvest. I love the heirloom "black" tomatoes. I'm drying most the Roma tomatoes with oil, garlic and herbs.
These are just starting to produce. I look forward to a good harvest of red and yellow bell peppers.
This is my third season growing cucumbers. The first year was good, last year was horrible and this year was amazing. I have canned many pints and quarts of bread-and-butter pickles and still the vines are producing.
I have watched many clusters of grapes form on the vines and mature to fat green clusters, tracking their ripeness carefully so I can pick them at the peak pectin stage for grape jelly. Then I went out this weekend and I may have ten grapes (not ten clusters, but grapes). What happened? Luckily, my in-laws have lots and lots to share with me. Oh, and the wild grapes are about ready to pick also.