Raisin Brownies

Brownies
Tulip Girl asked for a brownie recipe that uses cocoa, no baking powder and white sugar because certain ingredients are difficult to obtain in the Ukraine. I thought of Aunt Joan's Raisin Brownies immediately. They are super moist, not chewy, melt-in-your mouth chocolately goodness.

Raisin Brownies
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup flour
3 Tbs. cocoa
1/2 tsp. salt
1 tsp vanilla
2/3 cup raisins (or 1/2 cup nuts or nothing)

Cream butter and sugar. Add eggs and mix well. Combine dry ingredients and add. Add vanilla and raisins. Pour into an 8 inch square pan, greased and floured. Bake at 325 degrees for 30 minutes. Dust with powdered sugar while warm.