Last summer I froze a lot of fruit - blackberries, blueberries, cherries, apples and grape juice. The apples are gone. "Mmmm, I never knew applesauce could taste so good," was the family's response. Only a few jars of grape juice are left. The blackberries are getting low, but I'm the only one who eats them (in yoghurt). About half of the blueberries are left, so blueberry pancakes will be on the menu soon. A lot of the cherries are left, so a pie is in the oven and I'm making cherry preserves right now too.