Soil

I have a love affair with soil. Sure, the blooms entice me into the garden and the foliage seduces me to remain there, but neither compare to the sensuousness of soil, especially early spring soil. The pungency. The sensations as I crumble it in my hands. The dark color.

Last summer, my husband and a community service worker built a three-bin compost site at the historic garden: one very large bin to hold the new stuff and two smaller bins to turn the compost as it ages. I can't wait to get my hands on the finished compost this spring to mulch the beds. Plus we will be using the compost bins to explain soil and composting to the school children when they visit on field trips.

So I am sorry I did not have a chance to read January's book selection for the Garden Bloggers Book Club, Teaming with Microbes: A Gardeners Guide to the Soil Food Web by Jeff Lowenfels and Wayne Lewis. Read the bloggers' comments here. This is definitely on my to-read list.

More: I meant to mention that the Renegade Gardener listed this book as his Top Pick this month. Also I want to attend this public conference at Merry Lea Environmental Center September 28-30.

Sacred Soil: Reclaiming the Source of Our Food

Each fall, Merry Lea holds a conference for people of faith who share a passion for the care of creation. Participants spend much of their time outside, exploring a theme that enables us to experience renewal and hope through an in-depth look at the way ecosystems function. This year's theme, Sacred Soil, will explore the truth about food. For many of us, even those of us who “know better,” food comes from the grocery store. It is a cheap commodity, manufactured by a corporation and produced in a factory like Happy Meal toys or rubber boots. In reality, food comes from the earth; it is grown in the soil and depends on the health of the soil. Soil is sacred because our lives depend on it, and because it was created by God. The registration fee of $75 includes six meals. Lodging available for $15/night upon request.