Thursday, November 16, 2006

Sukiyaki 1950s style

As I labeled old posts, I decided today's post would be in the category with the least entries and recipes won. It is conventional wisdom (which I always question) for blogging that no one cares what you had for dinner, but here is the recipe for what we had for dinner last night. Anyone who enjoys cooking may find this post interesting as it is a delicious and quick meal. Rave reviews even from the teenagers. And mostly healthy except for "lots of soy sauce." Why is it 1950s style? Because my mother made it for her family in the 1950s. I was fortunate to have an adventurous mother. She found this recipe when she gave a missions class to the teenagers at church about Japan.

Sukiyaki
Brown 1 pound thin-sliced tender steak in oil until medium rare. Add 1 cup sliced celery and 1/2 cup chopped green onion. Saute slightly and add lots of soy sauce. Cover and steam for several minutes. Add 4 oz. sliced mushrooms with juice and 1 package frozen chopped spinach. Steam until warm. Serve over rice.

Earth Girl's Modifications: I rarely measure anything. I used water chestnuts instead of celery last night because that's what I had on hand. I used several cups of sliced fresh mushrooms and fresh chopped spinach. I never use the grocery's "stir fry beef" because it is not tender enough. Partially freeze the steaks to make slicing easier and cut across the grain.

2 comments:

Peggy said...

You are making my mouth water thinking of Mom's sukiyaki - I can smell the sizzling steak! Remember how she carefully recreated the cultural ambiance for the youth group? At her funeral there were several comments about how much the studies meant to them and what fun the dinners were. But "your" modification also came from Mom, at least she has told me many times to partially freeze meat before slcicing thinly.

Earth Girl said...

The other modifications came from her also, because she never felt constrained by a recipe.